International Background
Hospitality & Bar ConsultantI’m Mario Hernandez, a hospitality and bar consultant from Tenerife with more than 10 years of international experience leading award-winning bars, luxury venues, and high-volume operations across London, Barcelona, Dubai, Tenerife, and San Francisco. Currently General Manager at Hidden Society, I specialise in cocktail menu development, bar operations, team training, concept creation, and brand partnerships.
Throughout my career I’ve managed cocktail programs and teams in renowned venues including Eve Bar, Kitchen Table, Tattu and W Hotels, helping businesses improve profitability, service standards, workflow efficiency, and guest experience. My background combines creativity with operational expertise — from designing seasonal cocktail menus and sourcing products to staff development, inventory systems, and supplier negotiations.
